top of page

Professional Development Goals

1.  Complete the Foundations of Teaching Excellence Microcredential and pursue other learning opportunities within and outside the college to expand my skills and knowledge

​

2.  Increase my involvement in curriculum development and course review in the Baking and Pastry Program

​

3.  Continue to work on sustainability initiatives at the college.  This would include continuing to co-facilitate the SNAP program.  I also would like to review other ways in which we could reduce food cost and food waste within our program

​

4. Within the next 5 years I would like to pursue my degree

IMG_0345.jpg

​

bottom of page